Flourless Oatmeal   An amazing cookie – more like a candy.  Chewy, delicious, and made without flour from a very old recipe.  Caramel? Molasses?  What is the secret…?

Chocolate Chip  Gooey and rich, or sometimes crunchy and flavorful – always with a slight touch of cinnamon.

We roast meats right here in the shop!  Sometimes the aroma will drive you nuts, it’s so fantastic! 

Roast Beef  Spit-roasted long and slow in the old-fashioned “Cradel Queen” – a piece of machinery not even made anymore! 

Pork Loin is based loosely on Mexican Carnitas – hand-tied with lots of cilantro and unusually spiced with our very own Dry Rub.

Leg of Lamb is boneless, roasted rare and served thinly sliced with our very own Tarragon Dressing, cucumbers, tomato, red onions and Greek Mizithra – a dry-pressed Ricotta cheese that compliments the full flavor of the Lamb.

Cheese Shop DRY RUB We use it on the Pork Loin, but just try it on roasted chicken or scrambled eggs. A dash on something simple like steamed potatoes will blow your mind! Hand-mixed from Cayenne Pepper, Rosemary, Bay Leaves, Thyme, Salt and Black Pepper. Our excellent herbs and spices come to us from PENZEY'S in Milwaukee! W o W!!!

 

Freshly Squeezed Lemonade  - No powder, just juice!

Old-Fashioned Sun Tea - No sugar!  Exact opposite of instant tea…start with clear, cold water… this tea is never cloudy. Ever hear of an Arnold Palmer?

Orange Juice and Grapefruit Juice - Freshly squeezed, right before your eyes!

 

 

 

 

 

 

 

 

 

 

 

 

 

Potato, Macaroni, Cole Slaw – think: “Church Picnic” and you’ll know what we mean!  We make these fresh every day – nothing out of a box!  We use red-skinned potatoes and fresh dill; the macaroni has chunks of cheddar cheese; the coleslaw is tinged with lemon.  Order lots -- you’ll need more than you think!

Chicken Salad is made with ONLY white breast meat, marinated in soy sauce and fire-grilled to perfection before it’s finely chopped and mixed with a little mayo, Dijon mustard, and celery for the perfect Chicken Salad Sandwich.  It’s best with a little red onion - but YOU decide!

Tuna Salad  made from white meat - Tongol tuna - packed in water.  It’s simple with just a little mayo and relish.  Not “goopy” at all!

Egg Salad  -- it’s actually famous, it’s SO good.  Hard-cooked (not boiled) eggs are chopped coarsely with only a little mayo and Dijon mustard.  Do not order this anywhere else!

 

 

 

 

 

 

Hot Honey Mustard   Mustard Seeds and powder are blended with honey, sherry, lemon juice and water to make a very “hot,” yet sweet addition to almost anything.  We also offer smooth Dijon mustard, “yellow” mustard, and regular “deli” mustard.  The World of Mustard is as complex and varied as the World of Cheese!  Learn about it at our Shop!

1,000 Island Dressing is most often found on hot sandwiches, like a Reuben, but it’s good on almost anything.  Try a “cold” sandwich with 1,000 Island and cole slaw!  (Maybe some red onions)…

Tarragon Dressing is used on the Lamb Sandwich, but it’s particularly good with Roast Beef.  It’s basically a flavored mayonnaise but the tarragon herb and the red wine vinegar lend a dimension to this spread that is found nowhere else.  There’s an art to making mayonnaise from scratch, but we do it everyday!

Oil and Vinegar dressing: Zesty Authenticity -- Hand-mixed from Penzey’s Italian Spices, fresh garlic, olive oil, and a mixture of red wine vinegar and freshly squeezed lemon juice.  Bravissimo!